Savoury Crispies With Creamy Onion Dip The difference in this recipe is that the onions are fried producing a strongly-flavoured dip which is perfect with plain pita. By Sanjeev Kapoor 09 Mar 2016 in Recipes Course New Update Main Ingredients Pita Bread, Mayonnaise Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Savoury Crispies With Creamy Onion Dip 2 Pita Bread Mayonnaise For dipping sauce 2 medium Onions sliced to deep fry Oil 3/4 cup Mayonnaise 2 tablespoons Fresh cream 1 stalk Spring onions chopped to taste Salt 1 teaspoon Black peppercorns crushed Method Slice the pita bread horizontally and cut again into long triangular slices. Heat a tava and arrange the pits slices on it. Toast both sides on low heat till crisp. Heat the oil in a kadai and deep fry the onions till golden brown. Drain on absorbent paper. Crush the onions lightly. Combine the mayonnaise, cream, spring onion greens, salt, crushed peppercorns and browned onions. Place in a refrigerator for half an hour. Serve the pita crispies with the onion dip. Nutrition Info Calories 1144 Carbohydrates 105 Protein 15.1 Fat 73.8 #Black peppercorns #For dipping sauce #Fresh cream #Mayonnaise #Oil #Onions #Salt #Spring onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article