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Middle East Wraps

Tahina adds the Middle Eastern touch to these wraps.

New Update
Middle East Wraps
Main IngredientsRotis, Zucchini
CuisineMiddle Eastern
CourseSnacks and Starters
Prep Time21-25 minutes
Cook time21-25 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Middle East Wraps

  • 4 Rotis
  • 1 1/2 teaspoons Zucchini
  • 1/2 cup Yogurt
  • to taste Salt
  • 5-6 Fresh mint leaves hand torn
  • 1 medium Onion quartered
  • 1/2 medium bunches Zucchini sliced
  • 1 medium Carrot sliced
  • 1 medium Green capsicum thick strips
  • 3 tablespoons Olive oil
  • 2 teaspoons Lemon juice
  • 1 teaspoon Mixed herbs
  • 1 teaspoon Red chilli flakes
  • Fresh parsley chopped

Method

  1. Mix tahina, yogurt, salt and fresh mint leaves in a small bowl and set aside. Marinate onion, zucchini, carrot and green capsicum with olive oil, lemon juice, mixed herbs, red chilli flakes and salt for about fifteen minutes.
  2. Grill the vegetables on a hot grill till the grill marks are seen on the pieces. Remove and set aside. Divide into four portions.
  3. Take one roti, apply the tahina mixture, arrange one portion of vegetables, sprinkle parsley and roll. Serve immediately.

Nutrition Info

Calories963
Carbohydrates96.6
Protein19.4
Fat55.3
Other Fiber14gm
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