Middle East Wraps Tahina adds the Middle Eastern touch to these wraps. By Sanjeev Kapoor 09 Mar 2016 in Recipes Course New Update Main Ingredients Rotis, Zucchini Cuisine Middle Eastern Course Snacks and Starters Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Middle East Wraps 4 Rotis 1 1/2 teaspoons Zucchini 1/2 cup Yogurt to taste Salt 5-6 Fresh mint leaves hand torn 1 medium Onion quartered 1/2 medium bunches Zucchini sliced 1 medium Carrot sliced 1 medium Green capsicum thick strips 3 tablespoons Olive oil 2 teaspoons Lemon juice 1 teaspoon Mixed herbs 1 teaspoon Red chilli flakes Fresh parsley chopped Method Advertisment Mix tahina, yogurt, salt and fresh mint leaves in a small bowl and set aside. Marinate onion, zucchini, carrot and green capsicum with olive oil, lemon juice, mixed herbs, red chilli flakes and salt for about fifteen minutes. Grill the vegetables on a hot grill till the grill marks are seen on the pieces. Remove and set aside. Divide into four portions. Take one roti, apply the tahina mixture, arrange one portion of vegetables, sprinkle parsley and roll. Serve immediately. Nutrition Info Calories 963 Carbohydrates 96.6 Protein 19.4 Fat 55.3 Other Fiber 14gm #Carrot #Fresh mint leaves #Fresh parsley #Green capsicum #Lemon juice #Mixed herbs #Olive oil #Onion #Red chilli flakes #Rotis #Salt #Yogurt #Zucchini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article