How to make Middle East Wraps -
Tahina adds the Middle Eastern touch to these wraps.
This recipe is from the book Wrap n Roll.
Main Ingredients : Rotis (रोटियाँ), Zucchini (ज़ुकीनी)
Cuisine : Middle Eastern
Course : Snacks and Starters
For more recipes related to Middle East Wraps checkout Vegetable Frankie, Kathi Rolls, Basi Roti Churi, Tangy Beans Wrap . You can also find more Snacks and Starters recipes like Hara Bhara Paneer Tikka Flowy Mango Crisps Talela Bangda Soya South Indian Cutlet
Middle East Wraps Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Middle East Wraps Recipe
Rotis 4
Zucchini 1 1/2 teaspoons
Yogurt 1/2 cup
Salt to taste
Fresh mint leaves hand torn 5-6
Onion quartered 1 medium
Zucchini sliced 1/2 medium bunches
Carrot sliced 1 medium
Green capsicum thick strips 1 medium
Olive oil 3 tablespoons
Lemon juice 2 teaspoons
Mixed herbs 1 teaspoon
Red chilli flakes 1 teaspoon
Fresh parsley chopped
Method
Step 1
Mix tahina, yogurt, salt and fresh mint leaves in a small bowl and set aside. Marinate onion, zucchini, carrot and green capsicum with olive oil, lemon juice, mixed herbs, red chilli flakes and salt for about fifteen minutes.
Step 2
Grill the vegetables on a hot grill till the grill marks are seen on the pieces. Remove and set aside. Divide into four portions.
Step 3
Take one roti, apply the tahina mixture, arrange one portion of vegetables, sprinkle parsley and roll. Serve immediately.
Nutrition Info
Calories : 963 Kcal
Carbohydrates : 96.6 gm
Protein : 19.4 gm
Fat : 55.3 gm
Other : 14gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
