How to make Cheesy Corn Balls -

If there is leftover rice, mix them with corn and cheese and make these delicious balls.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Secret Recipe.

Main Ingredients : Processed Cheese (प्रोसेस्ड चीज़), Corn Kernels (मकई के दाने)

Cuisine : Indian

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Cheesy Corn Balls checkout Mexican Cheesy Chicken, Cheese and Olive Sandwich, Schezwan Cheese Fritters, Cheesy Spinach and Corn Sandwich . You can also find more Snacks and Starters recipes like Masala Rawa Baingan Veggie Delight Seyal Dabal Chilli Cheese Chakri

Cheesy Corn Balls

Cheesy Corn Balls Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Cheesy Corn Balls Recipe

  • Processed Cheese grated 3 tablespoons

  • Corn Kernels tinned 1 cup

  • Butter 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Milk 1 cup

  • Green chillies finely chopped 1 tablespoon

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Cooked rice 1 cup

  • Fresh coriander leaves a few sprigs

  • Fresh bread crumbs 2 tablespo

  • Oil to deep fry

  • Cheese slice 1

  • Tomato ketchup as required


Step 1

Heat butter in a non stick pan. Add refined flour and saute for 1 minute. Add milk and whisk well so that there are no lumps. Switch off the heat and add cheese and mix. Drain corn kernels and add and mix well.

Step 2

Add green chillies, little salt, black pepper powder and mix. Mash cooked rice and add. Chop a few sprigs fresh coriander leaves and add. Add 2 tbsps fresh bread crumbs and mix well and let it cool.

Step 3

Heat sufficient oil in a kadai. Spread a little breadcrumbs in a plate Divide the mixture into equal portions and shape them into balls.

Step 4

Roll them in bread crumbs and deep-fry till golden and crisp. Drain on absorbent paper.

Step 5

Arrange them on a serving plate. Cut a cheese slice into small triangles and place one on each cheese ball. Garnish with a little chopped coriander leaves and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.