Cheesy Corn Balls

If there is leftover rice, mix them with corn and cheese and make these delicious balls. This recipe is from FoodFood TV channel

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Cheesy Corn Balls
Main Ingredients Processed Cheese, Corn Kernels
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Cheesy Corn Balls

  • 3 tablespoons Processed Cheese grated
  • 1 cup Corn Kernels tinned
  • 2 tablespoons Butter
  • 2 tablespoons Refined flour (maida)
  • 1 cup Milk
  • 1 tablespoon Green chillies finely chopped
  • to taste Salt
  • 1/2 teaspoon Black pepper powder
  • 1 cup Cooked rice
  • a few sprigs Fresh coriander leaves
  • 2 tablespo Fresh bread crumbs
  • to deep fry Oil
  • 1 Cheese slice
  • as required Tomato ketchup


  1. Heat butter in a non stick pan. Add refined flour and saute for 1 minute. Add milk and whisk well so that there are no lumps. Switch off the heat and add cheese and mix. Drain corn kernels and add and mix well.
  2. Add green chillies, little salt, black pepper powder and mix. Mash cooked rice and add. Chop a few sprigs fresh coriander leaves and add. Add 2 tbsps fresh bread crumbs and mix well and let it cool.
  3. Heat sufficient oil in a kadai. Spread a little breadcrumbs in a plate Divide the mixture into equal portions and shape them into balls.
  4. Roll them in bread crumbs and deep-fry till golden and crisp. Drain on absorbent paper.
  5. Arrange them on a serving plate. Cut a cheese slice into small triangles and place one on each cheese ball. Garnish with a little chopped coriander leaves and serve hot with tomato ketchup.

Nutrition Info

Calories 1372
Carbohydrates 130.3
Protein 32.6
Fat 80.1