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Main Ingredients | Chicken drumsticks (chicken legs without thigh section) |
Cuisine | Hyderabadi |
Course | Snacks and Starters |
Prep Time | 1.30-2 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Tangdi Kabab Microwave
- 8 Chicken drumsticks (chicken legs without thigh section)
Method
- Clean and trim excess fat and skin from the drumsticks. Dry them with a clean and absorbent kitchen towel. Make three to four long deep incisions.
- Apply lemon juice and keep aside. Peel ginger and garlic, wash and grind them to a paste. Wash green chillies, remove stem and chop finely.
- Hang skimmed milk yogurt for fifteen to twenty minutes to drain off excess water.
- Roast gram flour in a microwave bowl on Microwave LOW (50%) for five minutes stirring twice in between. Cool and mix with hung yogurt, ginger and garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and chopped green chillies.
- Marinate chicken drumsticks in above mixture and refrigerate for one to two hours. Preheat Convection oven to 220°C.
- Place marinated chicken drumsticks on a flat dish and roast for five minutes in the preheated oven. Reduce oven temperature to Convection 180°C and further cook for fifteen to twenty minutes or till completely cooked.
- Turn drumsticks couple of times to ensure even cooking and colour. Serve hot sprinkled with chaat masala and lemon wedges.
Nutrition Info
Calories | 974 |
Carbohydrates | 21.4 |
Protein | 113.3 |
Fat | 48.4 |
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