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Pyaaz aur Tamatar ke Buns
Soft, fluffy buns infused with the sweetness of caramelized onions and the tanginess of tomatoes, offering a delightful burst of flavor in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Moong and Chana Crostini
A flavorful twist on the classic Italian appetizer, featuring crispy slices of toasted buns topped with a mixture of mashed moong (mung beans) and chana (chickpeas), seasoned with herbs and spices for a satisfying crunch with every bite. This recipe is from FoodFood TV channel.
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Prawn Pizza
A tantalizing combination of succulent prawns, melted cheese, tangy tomato sauce, and your favorite toppings, all nestled atop a crispy pizza crust. This is a Sanjeev Kapoor exclusive recipe.
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Indo Mexican Chaat
Think crispy nachos, adorned with spicy tamarind chutney, tangy salsa, creamy yogurt, veggies, and a sprinkle of cheese or chaat masala. This is a Sanjeev Kapoor exclusive recipe.
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Moong Toast
A crunchy and flavorful snack made by bread with a spicy mixture of moong dal (mung beans), onions, tomatoes, and spices, then toasted or baked until golden brown. This recipe is from FoodFood TV channel.
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Paneer and Cheese Cigars
Irresistible appetizers featuring a delectable blend of crumbled paneer and gooey cheese encased in a crispy outer layer, rolled into cigar shapes, and fried to golden perfection. This recipe is from FoodFood TV channel.
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Egg Hoppers
A beloved Sri Lankan specialty, cooked in a traditional hopper pan, these delicate crepes feature a cracked egg cooked into the center, resulting in a tender yet crispy base with a perfectly cooked egg nestled within. This recipe is from FoodFood TV channel
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