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Corn Bread Roll

A perfect dish to eat on a rainy night, Corn Bread role is a healthy dish that is extremely flavourful and appetizing This is a Sanjeev Kapoor exclusive recipe.

New Update
Corn Bread Roll

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Main Ingredients Corn kernels, White bread
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Corn Bread Roll

  • 1 cup Corn kernels , boiled and crushed coarsely
  • 8 slices White bread
  • 1 medium Potato , boiled, peeled and mashed
  • 1 small Onion , finely chopped
  • 1-2 Green chillies , finely chopped
  • 2 teaspoons Ginger-garlic paste
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fresh coriander leaves , chopped
  • to taste Salt
  • for brushi Oil
  • to serve Tomato ketchup

Method

  1. Preheat oven to 180° C.
  2. Take corn kernels in a mixing bowl, add potato, onion, green chillies, ginger-garlic paste, lemon juice, coriander leaves and salt and mix well.
  3. Trim the edges of bread slices.
  4. Sprinkle some water on each bread slice and lightly flatten between your palms. Put a portion of corn mixture in the center, bring the edges together, press to seal and shape into an oval shaped roll. Keep them on a plate.
  5. Line a baking tray with a silicon mat, place the rolls and brush some oil on top. Place the tray in the preheated oven and bake for 10-15 minutes. Remove the tray from oven.
  6. Arrange the rolls on a serving platter, drizzle some tomato ketchup on top of each roll and serve hot.
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