Corn Bread Roll

A perfect dish to eat on a rainy night, Corn Bread role is a healthy dish that is extremely flavourful and appetizing This is a Sanjeev Kapoor exclusive recipe.

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Corn Bread Roll

Corn Bread Roll

Main Ingredients Corn kernels, White bread
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg


  • 1 cup boiled corn kernels, coarsely crushed 
  • 8 white bread slices
  • 1 medium potato, boiled, peeled and mashed
  • 1 small onion, finely chopped
  • 1-2 green chillies, finely chopped
  • 2 teaspoons ginger-garlic paste 
  • 1 tablespoon lemon juice 
  • 1 tablespoon chopped fresh coriander leaves 
  • Salt to taste 
  • Oil for brushing
  • Tomato ketchup for topping 


  1. Preheat oven to 180° C.
  2. Mix together corn kernels, potato, onion, green chillies, ginger-garlic paste, lemon juice, coriander leaves and salt in a bowl. 
  3. Trim the edges of bread slices. 
  4. Sprinkle some water on each bread slice and lightly flatten between your palms. Put a portion of corn mixture in the center, bring the ends together, press to seal and shape into an oval. 
  5. Line a baking tray with a silicon mat, place the rolls and brush some oil on top. Put the tray into the preheated oven and bake for 10-15 minutes. Remove from oven. 
  6. Serve hot topped with some tomato ketchup.