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Dabeli
Main Ingredients | Round buns (pavs), Dabeli masala powder |
Cuisine | Gujarati |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 4 round buns (pavs)
- 1½ tablespoons dabeli masala powder
- 2 tablespoons oil
- 2 medium onions, chopped
- 2 medium tomatoes, chopped
- 2 tablespoons tomato puree
- 2 large potatoes, boiled, peeled, mashed
- ¼ cup red chilli-garlic chutney
- ¼ cup sweet date and tamarind chutney
- ¼ cup green chutney
- Salt to taste
- 2 teaspoons lemon juice
- ¼ cup fresh pomegranate pearls
- ½ cup fine sev
- ¼ cup spicy peanuts (masala moongphali)
- 2 tablespoons chopped fresh coriander leaves
- 2 teaspoons scraped coconut
- 2 tablespoons butter
- 1 small onion, cut into rings
Method
- Heat oil in a non-stick pan, add onions and saute.
- Slit the pavs without cutting through.
- When the onions turn golden, add tomatoes and saute. Add tomato puree and mix. Add dabeli masala powder, mashed potatoes, ½ cup water and mix well.
- Apply red chilli-garlic chutney to the base half of the pavs. Apply sweet date and tamarind chutney to the top half of the pavs. Apply green chutney over the red chilli-garlic chutney.
- Add salt and lemon juice to the potato mixture and mix well. Switch off the heat.
- Add pomegranate pearls, sev, peanuts and coriander leaves and mix well. Add coconut and mix.
- Heat butter in another non-stick pan. Stuff the pavs with the potato mixture, place on the second pan and grill, turning sides, till both sides are crisp and golden.
- Serve garnished with onion rings.
Nutrition Info
Calories | 2081 |
Carbohydrates | 42.2 |
Protein | 236.5 |
Fat | 107.5 |
Other Fiber | Iron- 12.1mg |
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