Mexican Masti

Ingredients

• ½ cup red kidney beans (rajma), soaked, boiled and mashed
• 1 tablespoon + 2 teaspoons sweet chilli sauce
• ¾ cup salsa (made of chopped onions, tomatoes and fresh coriander leaves)
• 2 teaspoons tomato ketchup
• Juice of ½ lemon
• 10-12 corn chips
• ½ cup hung yogurt
• 12 pitted black olives
• A few fresh coriander leaves, to garnish

Method

1. Put the mashed rajma in a non-stick pan, add ½ cup water and mix well and heat. Add 1 tablespoon sweet chilli sauce and mix well.  Let the mixture get heated through.
2. Put 3 tablespoons salsa in a bowl, add 2 teaspoons sweet chilli sauce, 2 teaspoons tomato ketchup and lemon juice and mix well.
3. Crush corn chips and keep in another bowl.
4. Take 5 fancy glasses, put 2 tablespoons kidney beans mixture in each of them.
5. Take hung yogurt in a bowl and whisk. 
6. Halve black olives and put one in each glass. Put 1 tablespoon hung yogurt over it. Top with 2 tablespoons salsa.
7. Keep a spoon in each glass. Put some crushed chips in each glass. Put remaining black olives on top. Garnish with a coriander leaf and serve immediately.