Prawns deep-fried dipped in Chinese style batter and served with a dipping sauce.Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a very simple battered paste and deep fried until golden in color. This is a Sanjeev Kapoor exclusive recipe.
Fish fingers marinated in Chinese ingredients, dipped in egg, coated with breadcrumbs and deep-fried. This fish fingers with soy sauce is a sweet, slightly spicy and fresh dish because of lemon. Learn how to make fish fingers, crusty and delicious as its finger licking good. This is a Sanjeev Kapoor exclusive recipe.
The ubiquitous scrambled eggs or anda bhurji as it is locally known, is a very popular street food served with pav.Learn how to make Egg Bhurji and its yummy, delicious, tasty and healthy. Bhurji is commonly found in Mumbai Nookads, Street corner, stalls. It's one of Mumbai's famous and fast selling food. This is a Sanjeev Kapoor exclusive recipe.
Spinach puree and tuvar dal dhoklas. A very healthy, simple and tasty snack prepared with spinach leaves and dal as the main ingredients. It is a delicious steamed lentil and spinach puree cake recipe which requires minimum oil and a good way to include green leafy vegetables in your daily diet. This recipe has featured on the show Khanakhazana.
Canapes filled with a delicious American corn mixture – a great starter. This is a Sanjeev Kapoor exclusive recipe.
Crispy noodles tossed with fresh veggies and a hot garlic sauce. This recipe is from FoodFood TV channel
This paneer chilli recipe is a Indo Chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and Chinese sauces. You can turn this starter into a main course by thickening the gravy base with corn starch slurry. This recipe is from FoodFood TV channel
The combination of potatoes, onions and cheese in these sandwiches is simply fantastic .To make these grilled sandwiches with a spiced potato stuffing is very easy. If you are looking for something easy yet tempting sandwich recipe, go ahead and give it a try. This is a Sanjeev Kapoor exclusive recipe.
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