Chinese Style Fish Fingers

Fish fingers marinated in Chinese ingredients, dipped in egg, coated with breadcrumbs and deep-fried. This fish fingers with soy sauce is a sweet, slightly spicy and fresh dish because of lemon. Learn how to make fish fingers, crusty and delicious as its finger licking good. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

Main Ingredients	Basa fish fillets, Oil
Cuisine	Indo-Chinese
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Chinese Style Fish Fingers

2 Basa fish fillets cut into fingers
for deep-frying Oil
1 tablespoon Garlic chopped
1-2 Red chillies finely chopped
to taste Crushed black peppercorns
to taste Salt
1 teaspoon Soy sauce
+ for drizzling Oyster sauce 2-3 teaspoons
6-8 Basil leaves
for coating Bread crumbs
1 Egg
for garnish Spring onion greens chopped

Method

Heat sufficient oil in a pan.
Take fish fingers in a bowl. Add garlic, red chilies, crushed peppercorns, salt, soy sauce and oyster sauce and mix. Add torn basil leaves and mix well.
Coat marinated fish fingers with bread crumbs.
Beat an egg in a shallow plate and dip coated fingers and coat again with bread crumbs.
Deep-fry these fingers in hot oil till golden and crisp. Drain on absorbent paper.
Place fried fingers on a serving platter, drizzle some oyster sauce on top and garnish with spring onion greens.
Serve hot.

#Basil leaves #Bread crumbs #Crushed black peppercorns #Egg #Garlic #Oil #Oyster sauce #Red chillies #Salt #Soy sauce #Spring onion greens