How to make Chinese Bhel -
Crispy noodles tossed with fresh veggies and a hot garlic sauce.
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Fried noodles, Hot garlic sauce
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Snacks and Starters recipes like Yogurt and Prune Bruschetta Chana Pakora Nimki Tandoori Subz Shaslik
Chinese Bhel Recipe Card
This recipe takes even Indo-Chinese cuisine to a whole new level. Crispy fried noodles tossed in a sweet spicy hot garlic sauce, fresh carrots, capsicum, cabbage, mushrooms, spring onion, tomato juliennes and fresh coriander. When you want to eat desi Chinese – this is what you should be cooking!
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chinese Bhel Recipe
Fried noodles 1 cup
Hot garlic sauce + for drizzling 6 teaspoons
Carrot juliennes ½ cup
Cabbage strips ½ cup
Onion strips ½ cup
Capsicum strips ½ cup
Shiitake mushrooms sliced 7-8
Spring onion with greens chopped ½ cup
Tomato juliennes ½ cup
Fried onions 1 tablespoon
Chopped spring onion greens ½ tablespoon
Fresh coriander leaves 2-3
Method
Step 1
Combine carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, garlic sauce and fried noodles in a bowl and mix well gently.
Step 2
Transfer in as serving bowl. Garnish with fried onions, chopped spring onion greens and coriander leaves. Drizzle little garlic sauce on top and serve immediately.
Nutrition Info
Calories : 442 Kcal
Carbohydrates : 55 gm
Protein : 10.3 gm
Fat : 19.5 gm
Other : Zinc- 1.1mg
Best Cooked In
Wonderchef Turbo Dual Speed Food processor
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
