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Main Ingredients | Button mushrooms, Red chilli |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Chilli Mushroom Pakora
- ½ cup Button mushrooms chopped
- 1-2 Red chilli finely chopped
- 1 cup Bread crumbs
- 1 medium Onion finely chopped
- 1 teaspoon Red chilli powder
- 1 tablespoon Coriander leaves chopped
- 1 tablespoon Cornflour/ corn starch
- ½ cup Processed cheese grated
- to taste Salt
- for deep-frying Oil
- ¼ cup Mayonnaise
- 1-2 tablespoons Green chutney
- 1-2 Green chillies finely chopped
Method
- Take breadcrumbs in a bowl. Add mushrooms, onion, fresh red chillies, green chillies, chilli powder, coriander leaves and cornflour and mix. Add processed cheese and mix well.
- Add 2-3 tablespoons water and mix till well combined. Add salt and mix well.
- Heat sufficient oil in a kadai. Drop small portions of the prepared mixture and deep-fry till golden and crisp. Drain on absorbent paper.
- Take mayonnaise in a bowl. Add green chutney and mix well.
- Serve the pakora hot with green chutney-mayo.
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