Pepperoni Pancake
Very simple yet very sumptuous – cheesy pancakes topped with pepperoni.You can do so many different things with this pancake mix and it is super delicious. This is a Sanjeev Kapoor exclusive recipe.
Very simple yet very sumptuous – cheesy pancakes topped with pepperoni.You can do so many different things with this pancake mix and it is super delicious. This is a Sanjeev Kapoor exclusive recipe.
Shredded chicken mixed with mayonnaise and seasonings and sandwiched between white and brown bread slices and grilled.is made with white meat chicken filet marinated and seasoned with pepper and herbs, layered with fresh lettuce, ripe tomatoes, and creamy mayonnaise on bread. This is a Sanjeev Kapoor exclusive recipe.
Marinated chicken pieces dipped in spiced buttermilk, rolled in spiced flour mixture and deep fried. This is a Sanjeev Kapoor exclusive recipe.
Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This is a Sanjeev Kapoor exclusive recipe.
Chicken legs marinated in a spicy marinade, dipped in buttermilk, rolled in spiced flour and deep fried and served with aioli sauce. . Crispy-crunchy Indian fried chicken with and tandoori-spiced yogurt marinade. Pretty darn irresistible. This is a Sanjeev Kapoor exclusive recipe.
Parboiled and marinated potato wedges frozen for 6 hours, deep-fried and sprinkled with spicy parmesan cheese mixture.These perfectly flavorful Baked Garlic Parmesan Potato Wedges are sure to be a hit! Crisp edges with a soft and cheesy topping This is a Sanjeev Kapoor exclusive recipe.
All the seafood lovers will simply enjoy these crisp prawns.Prawn fry recipe is shallow fried with the spices and it is an instant dish that can be made in few minutes. Cleaning and deveining the prawns is important. This is a Sanjeev Kapoor exclusive recipe.