Paneer Frankie
Paneer stuffed frankies. This recipe is from FoodFood TV channel
Paneer stuffed frankies. This recipe is from FoodFood TV channel
These sandwiches are made with avocado, tomato and cucumber with mayonnaise and cream cheese.A healthy and nutritious sandwich filled with avocado, cheese, tomatoes and rocket for a juicy and unbeatable taste! But one of our absolute favorite ways to eat avocados is one of the simplest -- on a sandwich. This is a Sanjeev Kapoor exclusive recipe.
Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel
This French fry recipe calls for firm-ripeavocados because they have to be able to stand up to frying In the end. The fries are crunchy and creamy. This recipe is from FoodFood TV channel
Pav Bhaji is a flavorful, spiced vegetable mash served with buttery, toasted pavs, offering a comforting and nutritious meal. This is a Sanjeev Kapoor exclusive recipe.
These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole-bhature is one of those few things that are worth the calories! This is a Sanjeev Kapoor exclusive recipe.
Samosas are the perfect snack for any occasion and when these are stuffed with an all time favourite ingredients like paneer it takes things to another level. This recipe is from FoodFood TV channel
Devour a mouthwatering chocolate samosa as dessert or snack. The samosa strips or patties are stuffed with grated chocolate and deep fried. An amazing concept of fried samosa with a chocolaty creamy and delicious chocolate filling This recipe is from FoodFood TV channel