Crispy Parmesan Potato Wedges

Parboiled and marinated potato wedges frozen for 6 hours, deep-fried and sprinkled with spicy parmesan cheese mixture.These perfectly flavorful Baked Garlic Parmesan Potato Wedges are sure to be a hit! Crisp edges with a soft and cheesy topping This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Potatoes, Parmesan cheese powder
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	5-6 hour
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Crispy Parmesan Potato Wedges

2 large Potatoes
¼ cup Parmesan cheese powder
¼ cup Refined flour (maida)
to taste Crushed black peppercorns
to taste Salt
1½ teaspoons Red chilli flakes
for deep-frying Oil
1 teaspoon Fresh parsley chopped

Method

Halve the potatoes and cut into wedges.
Boil some water in a small deep non-stick pan. Add potato wedges, cover and par boil. Strain and put into a bowl.
Put flour, crushed peppercorns, salt and 1 teaspoon chili flakes in another bowl and mix well. Add it to par boiled potatoes and toss well. Transfer potato wedges into a zip lock bag, seal and freeze for 4-6 hours. Remove from freezer and separate the wedges.
Heat sufficient oil in a pan.
Put parmesan cheese, remaining chili flakes and parsley in another bowl and mix well.
Deep-fry potato wedges in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some cheese mixture on top.
Serve hot.

#Crushed black peppercorns #Oil #Fresh parsley #Potatoes #Red chilli flakes #Refined flour (maida) #Salt #Parmesan cheese powder