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Dakshin Calamari
Plenty of curry leaves and gun powder give these fried calamari the South Indian touch. This is a Sanjeev Kapoor exclusive recipe.
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Basic Muesli
Most popular breakfast item – it has oats, cornflakes and dried fruits making it nutritious too.Cool, hearty, and nourishing – with this easy formula, you can make your own muesli exactly how you like it. ... This recipe has featured on the show Khanakhazana.
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Dahi Wada
Popular urad dal wadas served with chilled yogurt, sprinkled with cumin powder, chilli powder and sweet chutney. . This recipe is from FoodFood TV channel
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Poha Aloo Kachori
Pressed rice and bread dough stuffed with spicy peanut mixture and deep fried. It is super quick and easy tea time snack. Poha Aloo Kachori is a must try. This recipe is from FoodFood TV channel
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Basic Dark Sponge
The recipe for a basic dark sponge cake that can be used to make several desserts. This is a Sanjeev Kapoor exclusive recipe.
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Masoor Dal Ke Pakode
Ground masoor dal and rice mixed with onions, green chillies, cumin seeds, shaped into pakodas and deep fried. Masoor dal kofta is a marvelous unique dish. These koftas taste delicious and go well with any Indian bread. Masoor dal kofta looks like meatball koftas and are the vegetarian alternative to meatballs. This recipe is from FoodFood TV channel
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Barbecue Chicken Spring Rolls
These spring rolls are so delicious that it is difficult to believe that they are so easy to make.Crisp spring rolls with a filling of chicken and veggies cooked in a barbeque sauce. This is a Sanjeev Kapoor exclusive recipe.
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Dahi Bhalle
Small vadas of spicy urad dal batter deep fried and served with yogurt and served drizzled with sweet date chutney and green chutney. This recipe is from FoodFood TV channel
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Poha Delight
Healthy snack for breakfast – poha cooked with simple masalas and bean sprouts. Learn this recipe step by step. Also, poha with onions, potatoes and seasonings like chillies, lemon and curry leaves make up a tasty and easy meal, especially when you dont feel like cooking.. This is a Sanjeev Kapoor exclusive recipe.
