Bhindi Kurkuri

Crispy fried bhindi served sprinkled with chaat masala. A spicy deep fried okra served as side dish for lunch or dinner. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee This recipe is from FoodFood TV channel

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Ladyfingers (bhindi)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	31-40 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Bhindi Kurkuri

500 grams Ladyfingers (bhindi)

Method

Trim ladyfingers and halve them vertically. Further slice them into thin strips.
Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well, crushing lightly.
Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper.
Serve hot.

Nutrition Info

Calories	397
Carbohydrates	38.8
Protein	11.6
Fat	21.6
Other Fiber	Potassium- 595mg

#Ladyfingers (bhindi)