Bhindi Kurkuri

Crispy fried bhindi served sprinkled with chaat masala. A spicy deep fried okra served as side dish for lunch or dinner. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even as an accompaniment to your evening chai/coffee This recipe is from FoodFood TV channel

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Bhindi Kurkuri
Main Ingredients Ladyfingers (bhindi)
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 31-40 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Bhindi Kurkuri

  • 500 grams Ladyfingers (bhindi)


  1. Trim ladyfingers and halve them vertically. Further slice them into thin strips.
  2. Put the bhindi in a bowl, add salt, besan, red chilli powder, chaat masala, amchur and cumin powder and mix well, crushing lightly.
  3. Drop the slices into the hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper.
  4. Serve hot.

Nutrition Info

Calories 397
Carbohydrates 38.8
Protein 11.6
Fat 21.6
Other Fiber Potassium- 595mg