How to make Potato Wafers -

Potato wafers made in two different ways are just as tasty and delightful.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

Potato Wafers

Potato Wafers Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Potato Wafers Recipe

  • Potatoes peeled 4 medium

  • Oil to deep fry

  • Salt to taste + for sprinkling


Step 1

Heat sufficient oil in a kadai.

Step 2

Using a slicer, thinly slice 2 potatoes directly into hot oil.

Step 3

Deep-fry basket-shaped potato slices in hot oil till crisp and lightly browned. Drain on absorbent paper.

Step 4

Mix ¼ cup water and salt to taste in a bowl. Sprinkle this to the hot oil.

Step 5

Using a slicer, thinly slice potatoes directly into hot oil. Deep-fry till crisp and lightly browned. Drain on absorbent paper.

Step 6

Transfer both the wafers in different serving bowls, sprinkle salt and serve as required.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.