New Update
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| Main Ingredients | Potatoes, Oil |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Potato Wafers
- 4 medium Potatoes peeled
- to deep fry Oil
- + for sprinkling Salt to taste
Method
- Heat sufficient oil in a kadai.
- Using a slicer, thinly slice 2 potatoes directly into hot oil.
- Deep-fry basket-shaped potato slices in hot oil till crisp and lightly browned. Drain on absorbent paper.
- Mix ¼ cup water and salt to taste in a bowl. Sprinkle this to the hot oil.
- Using a slicer, thinly slice potatoes directly into hot oil. Deep-fry till crisp and lightly browned. Drain on absorbent paper.
- Transfer both the wafers in different serving bowls, sprinkle salt and serve as required.
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