How to make Potato Wedges -
Crunchy and spicy these potato wedges are simple yet tasty.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू), Cumin seeds (जीरा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Potato Wedges checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Andhra Chilli Paneer-SK Khazana Masala Pancakes Cutlets of Kuttu Ka Atta Saunfia Paneer Tikka
Potato Wedges Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Potato Wedges Recipe
Potatoes cut into wedges 8 medium
Cumin seeds 1 tablespoons
Black peppercorns 10-12
Red chilli powder ½ teaspoon
Sea salt to taste
Refined flour (maida) 3 tablespoons
Oil to deep fry
Method
Step 1
Boil the potatoes in sufficient water for two minutes. Drain away the water.
Step 2
Take cumin seeds, black peppercorns, red chilli powder and sea salt in a mortar and pound with a pestle.
Step 3
Take the potato wedges in a bowl, sprinkle some of the pounded masala and mix. Add refined flour and sprinkle a little water and mix.
Step 4
Heat sufficient oil in a kadai and deep fry the wedges, a few at a time, till golden and crisp.
Step 5
Drain and place them on an absorbent paper. Sprinkle the remaining pounded masala over and serve hot.
Nutrition Info
Calories : 1239 Kcal
Carbohydrates : 208.1 gm
Protein : 17.4 gm
Fat : 38.2 gm
Other : Potassium- 2327.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
