Date and Walnut Spring Rolls

Main Ingredients	Spring roll wrappers, Dates
Cuisine	Chinese
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Date and Walnut Spring Rolls

• 4-6 Spring roll wrappers
• 8-10 Dates seeded and finely chopped
• 6-8 Walnuts finely chopped
• for deep-frying Oil
• 1 tablespoon Refined flour (maida)
• to sprinkle White sesame seeds toasted
• Honey for drizzling

Method

1. Heat sufficient oil in a deep pan.
2. Combine dates and walnuts in a bowl and mix well. Set aside.
3. Dissolve flour in some water to make a thick slurry.
4. Take each spring roll sheet, take some date-walnut mixture and shape into a thin roll. Place the filling in the center of sheet, roll and apply some slurry on the edges to seal.
5. Deep-fry each roll in hot oil till golden and crisp. Drain on absorbent paper.
6. Arrange rolls on a serving plate, sprinkle some sesame seeds and drizzle some honey on top and serve hot.

Nutrition Info

Calories	467
Carbohydrates	51.3
Protein	7.6
Fat	25.7
Other Fiber	Niacin- 1.4mg