Rajma Galouti Kabab

Melt in the mouth rajma kababs. Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. This recipe is from FoodFood TV channel

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Rajma Galouti Kabab
Main Ingredients Red Kidney Beans, Oil
Cuisine Indian
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Rajma Galouti Kabab

  • 300 grams Red Kidney Beans Soaked, drained and boiled in plenty of water
  • + for drizzling Oil 2 tablespoons
  • 1 tablespoon Ginger finely chopped
  • 6-8 cloves Garlic finely chopped
  • 2 tablespoons Cashewnuts broken
  • 1 tablespoon Chironji
  • 2 Green chillies, finely chopped
  • 1 teaspoon Caraway seeds (shahi jeera)
  • 2 tablespoons Roasted chana dal powder (daalia)
  • 2 tablespoons Khoya/mawa grated
  • ½ cup Deep fried onions
  • to taste Salt
  • 20-25 Fresh mint leaves
  • ½ teaspoon White pepper powder
  • ½ teaspoon Green cardamom powder
  • 1 teaspoon Garam masala powder
  • Juice of 1 lemon


  1. Heat 2 tbsps oil in a non stick kadai. Add ginger, garlic, cashewnuts, chironji, green chillies, caraway seeds and sauté till fragrant.
  2. Add roasted chana dal powder and khoya and sauté for 2 minutes.
  3. Add deep-fried onions, rajma, salt, fresh mint leaves, white pepper powder, green cardamom powder, garam masala powder and lemon juice and mix well.
  4. Transfer this into a mixer jar, cool slightly and grind into a fine paste. Transfer it into a bowl and mix well.
  5. Divide the mixture into equal portions and shape them into tikkis.
  6. Place the tikkis in a griller, drizzle some oil. Cook, turning sides, till the tikkis are golden and crisp.
  7. Transfer into a serving plate and serve hot.