Mysore Masala Dosa
Dosas spead with spicy red chilli-garlic chuntey and stuffed with potato bhaji. This recipe is from FoodFood TV channel
Dosas spead with spicy red chilli-garlic chuntey and stuffed with potato bhaji. This recipe is from FoodFood TV channel
Paper thin, non-fermented dosa made with rice are best had fresh! This recipe has featured on the show Khanakhazana.
Lemongrass adds on a new flavour to the popular chicken tikka. This is a Sanjeev Kapoor exclusive recipe.
These Noodle Crusted Chicken Bites are baked, not fried. Tender on the inside, crunchy on the outside - the whole family will love them! This is a Sanjeev Kapoor exclusive recipe.
Are leftover rotis quite a frequent sight in your home? Get them out of the fridge and make them into this delicious upma the next morning. This recipe is from FoodFood TV channel
Quick oatmeal cookies with raisins and honey This recipe is from FoodFood TV channel