Neer Dosa

Paper thin, non-fermented dosa made with rice are best had fresh! This recipe has featured on the show Khanakhazana.

New Update
Neer Dosa
Main Ingredients Rice, Fresh Coconut
Cuisine Karnataka
Course Snacks and Starters
Prep Time 51-60 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Neer Dosa

  • 2 1/2 cups Rice
  • 1 cup Fresh Coconut scraped
  • to taste Salt
  • Oil for greasing and drizzling


  1. Wash and soak rice in four cups of water overnight. Drain and grind to a fine paste along with scraped coconut using a little water. Add salt and enough water to get milk like consistency. Heat a non-stick pan/dosa tawa and pour just enough oil to grease it.
  2. Sprinkle some water and wipe clean pan/tawa with a muslin cloth. Stir and pour a ladle full of batter, taking care that it spreads in a thin, even layer. Cover and cook in its own steam for two minutes. Remove carefully, fold into a triangle and serve immediately

Nutrition Info

Calories 2240
Carbohydrates 398.4
Protein 42.7
Fat 52.8
Other Fiber Iron- 17.9mg