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| Main Ingredients | Rice, Fresh Coconut |
| Cuisine | Karnataka |
| Course | Snacks and Starters |
| Prep Time | 51-60 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Neer Dosa
- 2 1/2 cups Rice
- 1 cup Fresh Coconut scraped
- to taste Salt
- Oil for greasing and drizzling
Method
- Wash and soak rice in four cups of water overnight. Drain and grind to a fine paste along with scraped coconut using a little water. Add salt and enough water to get milk like consistency. Heat a non-stick pan/dosa tawa and pour just enough oil to grease it.
- Sprinkle some water and wipe clean pan/tawa with a muslin cloth. Stir and pour a ladle full of batter, taking care that it spreads in a thin, even layer. Cover and cook in its own steam for two minutes. Remove carefully, fold into a triangle and serve immediately
Nutrition Info
| Calories | 2240 |
| Carbohydrates | 398.4 |
| Protein | 42.7 |
| Fat | 52.8 |
| Other Fiber | Iron- 17.9mg |
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