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Cheesy Garlic Bread

This is a perfect side dish for any pasta and a delicious appetizer. This is a Sanjeev Kapoor exclusive recipe.

New Update
Cheesy Garlic Bread
Main IngredientsCheese, Garlic
CuisineItalian
CourseSnacks and Starters
Prep Time11-15 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Cheesy Garlic Bread

  • 2 tablespoons Cheese grated
  • 4-5 cloves Garlic minced
  • 200 grams Butter
  • 1 Baguette
  • 1 teaspoon Dried mixed herbs
  • 1/2 teaspoon Sesame seeds (til)
  • 1/2 teaspoon Black peppercorns coarsely ground
  • to taste Salt
  • as required Aluminium foil

Method

  1. Preheat oven to 175°C. Cut the loaf/baguette into 2 -3 cm slices, not slicing the loaf completely. Add minced garlic to the butter.
  2. Add dried herbs, salt and crushed peppercorns Add the garlic butter in the gaps, spread remaining butter over the loaf. Sprinkle with grated cheese and some sesame seeds on the loaf Wrap in a foil and seal the ends.
  3. Then place in the centre of the oven and bake for 7-10 minutes. Remove from the oven carefully and serve unwrapped with accompaniments.

Nutrition Info

Calories1912
Carbohydrates79.8
Protein17.1
Fat169.3
Other FiberNiacin- 1.2mg
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