Mysore Masala Dosa

Ingredients list for Mysore Masala Dosa

• 3 cup Dosa Batter
• to shallow fry oil
• 1 1/2 cups Potato bhaji optional
• Red chutney
• 5-6 Dried red chillies
• 1 inch piece Ginger
• 7-8 cloves Garlic
• 1/2 cup Roasted chana dal (dalia)
• to taste Salt

Method

1. Boil the red chillies in a little water. Roughly chop ginger and garlic and put into a mixer jar. Add chana dal and salt. Add red chillies and grind with a little water to a fine chutney.
2. Whisk the batter well. Heat a non stick dosa tawa, wipe with a damp cloth. Spread a ladle of batter to cover the entire tawa.
3. Spread the chutney over the dosa, sprinkle a little oil and cook on high heat for 2-3 minutes till the underside is golden crisp. Fold into a crescent shape and serve hot. If you wish you can stuff the dosa with potato bhaji.

Nutrition Info