Oatmeal Cookies

Quick oatmeal cookies with raisins and honey This recipe is from FoodFood TV channel

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Oatmeal Cookies
Main Ingredients Oatmeal, Refined Flour
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Oatmeal Cookies

  • 2 cups Oatmeal
  • 2 cups Refined Flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1/2 tablespoon Salt
  • 1 teaspoon Cinnamon powder
  • 1 cup Butter
  • 1 1/2 cups Brown sugar
  • 1 tablespoon Honey
  • 1 teaspoon Vanilla essence
  • 2 Eggs
  • 3/4 cups Raisins


  1. Preheat oven to 180°C. Line a baking tray with a silicon sheet. Sift flour, baking soda, baking powder, salt and cinnamon powder, one by one, into a bowl and mix well. In another bowl beat butter and brown sugar with a hand blender for a couple of minutes. Add honey and vanilla essence and continue to beat. Add eggs, one at a time, and beat.
  2. Add the flour mixture and mix well. Add oats and mix well. Add raisins and mix. Form walnut sized balls of the cookie mixture and place on the tray, keeping sufficient distance between each ball.
  3. Keep the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and serve hot. or cool completely and store in an airtight container.

Nutrition Info

Calories 2590
Carbohydrates 309.1
Protein 34.7
Fat 134.9