Patra
Spiced besan-coated leaves rolled and steamed, then sautéed with a fragrant tempering of mustard and sesame. Topped with fresh coconut and herbs, Patra offers a deliciously textured, flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
Spiced besan-coated leaves rolled and steamed, then sautéed with a fragrant tempering of mustard and sesame. Topped with fresh coconut and herbs, Patra offers a deliciously textured, flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
Colocassia rolls make wonderful snack – much loved This is a Sanjeev Kapoor exclusive recipe.
Cottage cheese and sprouted green gram make a delectable combination. Serve this with dip of your choice. This is a Sanjeev Kapoor exclusive recipe.
Cottage cheese and sprouted green gram make a delectable combination This is a Sanjeev Kapoor exclusive recipe.
Juicy paneer tossed in masalas and yogurt, rolled into chutney-smeared rotis with crunchy onions and chaat masala. Zesty, hearty, and perfectly portable—this roll is a street-style favourite made fresh. This is a Sanjeev Kapoor exclusive recipe.
Spicy cottage cheese mixture wrapped in whole wheat rotis This is a Sanjeev Kapoor exclusive recipe.
A rich mix of mushrooms, spices, and cheese crafted into tender kebabs with a silky, melt-away texture. Crisp on the outside and luscious within, they're a vegetarian take on the legendary Awadhi classic. This is a Sanjeev Kapoor exclusive recipe.