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Mini Prawn Burger
Juicy prawn patties spiced with lemon zest and herbs, shallow-fried till crisp and golden. Layered with tartar sauce, fresh veggies, and microgreens in a toasted bun. This is a Sanjeev Kapoor exclusive recipe.
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Mini Prawn Burger - SK Khazana
Small little burgers bursting with flavour of deliciously cooked prawns patties This is a Sanjeev Kapoor exclusive recipe.
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Medu Vada Onion Rings
Onion rings get a desi makeover—coated in a fluffy, seasoned urad dal batter and deep-fried to perfection. A fusion snack that’s bold, crunchy, and best enjoyed hot with classic chutneys. This is a Sanjeev Kapoor exclusive recipe.
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Medu Vada Onion Rings - SK Khazana
The conventional onion rings get a makeover when coated with vada batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.
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Leftover Dal Puri
Leftover dal turns into flavour-packed puris with carom seeds and a quick knead. Fried till crisp and puffed, these hearty puris make a comforting meal with a side of sabzi. This is a Sanjeev Kapoor exclusive recipe.
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Leftover Dal Puri - SK Khazana
Puris can take on various flavours with the addition of different things to the dough This is a Sanjeev Kapoor exclusive recipe.
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Stuffed Omelette
Wholesome and colourful, this stuffed omelette is filled with stir-fried capsicums, spring onions, and moong sprouts. Rolled and sliced for a satisfying, protein-packed bite. This recipe has featured on the show Khanakhazana.
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