Snacks and Starters

Sweet Potato and Corn Fritters

By Sanjeev Kapoor10 Sep 2019

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Pav Bhaji Martini

A creative twist on the classic Indian street food, featuring crispy papdi, flavorful pav bhaji, and melted butter in a martini glass This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor10 Sep 2019

Recipes

Golden-fried risotto balls with tomato, Parmesan, and melty cheese, coated in spicy oats. These arancini blend comfort and crunch in every bite—perfect for a snack with flair. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor10 Sep 2019

Recipes

Tofu Omelette

Fluffy egg white omelette filled with spiced tofu and sautéed veggies for a hearty protein punch. A smart twist on breakfast classics, infused with Pav Bhaji masala for bold Indian flavour. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor09 Sep 2019

Recipes

Mushroom Pepper Fry

Mushrooms and bell peppers tossed in bold spices and soy, bursting with umami and heat. Finished with fresh coriander and ginger, it's a quick stir-fry that packs a punch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Sep 2019

Recipes

Mushroom on Toast

Golden toasts are topped with a creamy mix of garlic-sautéed mushrooms and melted cheese. Baked to perfection, this hearty snack brings warmth and richness in every bite. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor09 Sep 2019

Recipes

Paprika Chicken Skewers

Herb-laced chicken soaked in paprika marinade and seared on a grill for bold flavour and tender bites. Served hot off the pan, it’s a deliciously smoky take on everyday grilling. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Sep 2019

Recipes

Vegetable Spring Rolls

Spring roll sheets filled with a mix of stir-fried veggies and deep-fried. Yummy and a popular Indo-Chinese snack recipe of vegetable spring roll. This recipe is from the FoodFood TV channel