How to make Oat Crusted Tomato Arancini
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Arborio rice (आरबोरिओ राइस), Oats (ओट्स )
Cuisine : Italian
Course : Snacks and Starters
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For more recipes related to Oat Crusted Tomato Arancini checkout Risotto Rice Balls, Arancini - SK Khazana, Risotto Rice Balls. You can also find more Snacks and Starters recipes like Easy-Peasy Tikki Pan Fried Chicken Breasts With Lemon And Basil Sau Vrat Ke Pakode - Sk Khazana Batata Vada
Oat Crusted Tomato Arancini Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Oat Crusted Tomato Arancini Recipe
Arborio rice 1 packet (
Oats 4 tablespoons
Arborio rice 1 cup
Oil 1 tablespo for deep-frying
onion finely chopped 1 medium
dried red chillies 2
butter 2 tablespoons
Parmesan cheese powder 3 tablespo teaspoon
breadcrumbs ¼
fresh basil leaves roughly chopped 3-4 for garnishing
mozzarella cheese cubes 8 small
egg 1
mayonnaise 2 tablespoons
garlic finely chopped 1 teaspoon
black pepper powder ½ teaspoon
Method
Step 1
To make risotto, heat 1 tbsp oil in a deep non-stick pan. Add onion and sauté till translucent.
Step 2
Add Arborio rice, mix and sauté well. Add 1 cup water and stir to mix.
Step 3
Add tomato sauce and mix well.
Step 4
Finely chop 1 dried red chilli and add. Mix well and add 1 cup water, stir to mix and cook till just done.
Step 5
Switch off heat, add butter and 2 tbsps Parmesan cheese powder. Mix well and cool to room temperature.
Step 6
Take cooked risotto in a bowl. Add 1 tbsp Parmesan cheese powder, breadcrumbs, basil leaves and mix well.
Step 7
Divide risotto mixture into 8 equal portions and stuff each portion with a cheese cube and shape into a ball.
Step 8
Break egg in a bowl and beat well. Spread Saffola Peppy Tomato Masala Oats on a plate.
Step 9
Heat sufficient oil in a kadai. Deep fry the prepared arancini till crips. Drain and serve hot.
Nutrition Info
Calories : 2262 Kcal
Carbohydrates : 240.7 gm
Protein : 59.7 gm
Fat : 111.9 gm
Other : Calcium-1034.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
