Beetroot and Kasundi Pulao
What could be more unusual than the combination of beetroot and kasundi. This recipe is from FoodFood TV channel
What could be more unusual than the combination of beetroot and kasundi. This recipe is from FoodFood TV channel
Basil leaves add a unique freshness to this delicious fried rice. This is a Sanjeev Kapoor exclusive recipe.
This khichda is ideal for the vegetarians and what’s more it is healthy too. This is a Sanjeev Kapoor exclusive recipe.
The simple khichdi made special with the addition of pickle gravy. The simple khichdi made special with the addition of pickle gravy. From bachelor to elder, everybody knows how to make it. This is a tastiest variation of khichdi. 'Achar' means pickle, pickle is used here. Amazing in taste and easy on the tummy. This is a Sanjeev Kapoor exclusive recipe.
A fine accompaniment that goes well with both vegetarian and non-vegetarian curries This is a Sanjeev Kapoor exclusive recipe.
Rice cooked with soya granules and some masalas – healthy and tasty This is a Sanjeev Kapoor exclusive recipe.
Rice cooked with soya granules and some masalas – healthy and tasty This is a Sanjeev Kapoor exclusive recipe.