Anardana Churan
Churan is served especially after a heavy meal. It is made of powdered herbs and spices that aid in digestion. This churan is sweet and sour and has a wonderful flavour.
Churan is served especially after a heavy meal. It is made of powdered herbs and spices that aid in digestion. This churan is sweet and sour and has a wonderful flavour.
Marathwada special, Yesur Masala, is a simple homemade flavourful masala which can easily substitute garam masala in making any veg or non-veg recipes.
No more buying spice mixes in stores now. This recipe makes that perfect masala for a superbly chilled masalewala chaas. This is Sanjeev Kapoor exclusive recipe.
Now that we are sharing the Tandoori Masala recipe here, you can make the perfect masala that makes delicious marinades so that your dishes turn out lip-smacking.
The masalas make or break any recipe, whether it is a simple daily fare or a dish for a special occasion. Here's a flavourful and aromatic homemade masala meant especially for non-veg dishes.
Kitchen king masala when added to any curry enhances its flavour manifold. This masala powder made with a medley of flavourful spices can now be made at home by following this recipe.
A spice mix that is widely used in Bengali preparations right from panchmishali torkari to street-foods such as puchka, churmur and ghugni. This is Sanjeev Kapoor exclusive recipe.