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Tandoori Masala Powder
Now that we are sharing the Tandoori Masala recipe here, you can make the perfect masala that makes delicious marinades so that your dishes turn out lip-smacking.
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Meat Masala Powder
The masalas make or break any recipe, whether it is a simple daily fare or a dish for a special occasion. Here's a flavourful and aromatic homemade masala meant especially for non-veg dishes.
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Kitchen King Masala
Kitchen king masala when added to any curry enhances its flavour manifold. This masala powder made with a medley of flavourful spices can now be made at home by following this recipe.
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Bhaja Masala
A spice mix that is widely used in Bengali preparations right from panchmishali torkari to street-foods such as puchka, churmur and ghugni. This is Sanjeev Kapoor exclusive recipe.
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Misal Masala
Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself.
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Bhajani Flour
Bhajani flour is a multigrain flour. Each grain is roasted separately till light brown and fragrant. It is very popular among maharashtrian families. Each family has their own recipe where the choice of grains could differ.
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Sandwich Masala
Sandwich is an easy to make snack, perfect for tiffin, picnics and tea time. Now no need to go hunting for a sandwich masala, as you can make it at home and take your home made sandwich one step ahead of the rest. This masala curated specially for sandwiches gives that unique yet familiar sandwich flavour.
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Chaat Sprinkler
Chaat masala is a powdered spice mix, which is loved by almost everyone. It is used to add that zing to chaat but can also be used to flavour other snacks too. Here we bring you the recipe with which you can this wonder masala at home.
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Khandeshi Garam Masala
Khandeshi garam masala is an aromatic and spicy blend that captures the flavour of Khandesh region of Maharashtra. It is this masala that gives the dishes of this region an authentic taste that is unique to the food of this region. The spices are roasted gently to perfection and then ground together to a powder that can be used to make many recipes like this one.
