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Misal Masala
Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself.
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Bhajani Flour
Bhajani flour is a multigrain flour. Each grain is roasted separately till light brown and fragrant. It is very popular among maharashtrian families. Each family has their own recipe where the choice of grains could differ.
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Sandwich Masala
Sandwich is an easy to make snack, perfect for tiffin, picnics and tea time. Now no need to go hunting for a sandwich masala, as you can make it at home and take your home made sandwich one step ahead of the rest. This masala curated specially for sandwiches gives that unique yet familiar sandwich flavour.
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Chaat Sprinkler
Chaat masala is a powdered spice mix, which is loved by almost everyone. It is used to add that zing to chaat but can also be used to flavour other snacks too. Here we bring you the recipe with which you can this wonder masala at home.
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Khandeshi Garam Masala
Khandeshi garam masala is an aromatic and spicy blend that captures the flavour of Khandesh region of Maharashtra. It is this masala that gives the dishes of this region an authentic taste that is unique to the food of this region. The spices are roasted gently to perfection and then ground together to a powder that can be used to make many recipes like this one.
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Bafat Masala
Bafat is a traditional Mangalorean blend of spices, commonly made with a mixture of dried red chillies, coriander seeds, cumin seeds, black peppercorn, cinnamon, turmeric powder and bay leaves. The Mangaloreans make this every year in bulk and store through the year as it keeps well. Used extensively in Mangalorean Catholic cuisine for both vegetarian and non-vegetarian dishes
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Flax Seeds Podi
Flax seeds are known to be highly nutritious since they are high in fiber and omega-3 fatty acids and some other essential vitamins and minerals. This dry chutney or podi is made with minimum amount of oil and is highly nutritious as well as flavourful. Ideally served with idli or dosa it will satiate the most discerning palate.
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