Powders

Khandeshi Garam Masala

By Sanjeev Kapoor22 Jul 2024 08:11 IST

Advertisment

Bafat Masala

Bafat is a traditional Mangalorean blend of spices, commonly made with a mixture of dried red chillies, coriander seeds, cumin seeds, black peppercorn, cinnamon, turmeric powder and bay leaves. The Mangaloreans make this every year in bulk and store through the year as it keeps well. Used extensively in Mangalorean Catholic cuisine for both vegetarian and non-vegetarian dishes

By Sanjeev Kapoor26 Jun 2024 11:23 IST

Recipes

Flax Seeds Podi

Flax seeds are known to be highly nutritious since they are high in fiber and omega-3 fatty acids and some other essential vitamins and minerals. This dry chutney or podi is made with minimum amount of oil and is highly nutritious as well as flavourful. Ideally served with idli or dosa it will satiate the most discerning palate.

By Sanjeev Kapoor05 Jun 2024 09:58 IST

Recipes

Madras Curry Powder

Powerhouse of fragrance this curry powder, made with a medley of spices, can be used to flavour a number of dishes – both vegetarian and non-vegetarian. Can be made easily at home. All you need to do is lightly dry roast the spices, cool and powder.

By Sanjeev Kapoor22 Apr 2024 20:12 IST

Recipes

Karuppu Ulundu Podi

Another version of the famous molagapodi, this dry chutney too is spicy and bursting with flavour. Goes well with dosa, idli, uttappa or even with ghee rice or chapatti. The secret of this chutney lies in the way all the ingredients are sautéed or roasted.