New Update
| Main ingredients | Cumin seeds, Coriander seeds, Bay leaves, Fennel seeds, Green cardamoms, Dried red chillies |
| Cuisine | Bengali |
| Course | Powders |
| Prep time | 5-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 4 tablespoons cumin seeds
- 2 teaspoons coriander seeds
- 2 bay leaves
- 4 tablespoons fennel seeds (saunf)
- 6-8 green cardamoms
- 3 dried red chillies
Method
- Heat a pan, add cumin seeds, coriander seeds and bay leaves in a pan till fragrant. Transfer into a plate and allow to cool.
- Add fennel seeds, green cardamoms and dried red chillies in the same pan and dry roast till fragrant. Transfer into the same plate and allow to cool.
- Put the cooled roasted spices into a mixer jar and grind to a fine powder.
- Transfer the masala into a jar. Use as required.
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