Pickles

Coconut Sambol

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A delicious relish – apples and cranberries cooked with orange rind and port wine.

Chutney made with fenugreek seeds and raisins – it is tasty and it is healthy.

Hot and sweet pickle made with ginger and pickling spices.

Sesame seeds and garlic combined to give this sour dip made of hung yogurt. This is a Sanjeev Kapoor exclusive recipe.

Roasted red pepper adds both colour and flavour to the popular hummus. Creamy and delicious hummus, best enjoyed with pita.

An surprisingly tasty chutney made with turai.

Lip smacking pickle made with fresh turmeric and bhavnagri chillies.

Alternate layers of oven dried tomatoes and spicy crushed olives mixed with herb and spices.

A very refreshing and flavourful pickle. This recipe is from FoodFood TV channel

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