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Labneh

Sesame seeds and garlic combined to give this sour dip made of hung yogurt. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Labneh
Main IngredientsHung Yogurt, Tahini
CuisineMiddle Eastern
CoursePickles, Jams and Chutneys
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Labneh

  • 1 cup Hung Yogurt
  • 2 teaspoons Tahini
  • 2 cloves Garlic grated
  • 1 tablespoon Fresh cream
  • 1 teaspoon Parsley chopped
  • to taste Salt

Method

  1. Combine yogurt, tahini paste, garlic, fresh cream, parsley and salt in a bowl. Mix well and refrigerate for an hour.
  2. Served chilled.

Nutrition Info

Calories241
Carbohydrates10.4
Protein10
Fat17.7
#Fresh cream #Garlic #Parsley #Salt #Tahini
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