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Labneh

Sesame seeds and garlic combined to give this sour dip made of hung yogurt. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Labneh
Main Ingredients Hung Yogurt, Tahini
Cuisine Middle Eastern
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Labneh

  • 1 cup Hung Yogurt
  • 2 teaspoons Tahini
  • 2 cloves Garlic grated
  • 1 tablespoon Fresh cream
  • 1 teaspoon Parsley chopped
  • to taste Salt

Method

  1. Combine yogurt, tahini paste, garlic, fresh cream, parsley and salt in a bowl. Mix well and refrigerate for an hour.
  2. Served chilled.

Nutrition Info

Calories 241
Carbohydrates 10.4
Protein 10
Fat 17.7
#Fresh cream #Garlic #Parsley #Salt #Tahini
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