How to make Labneh -
Sesame seeds and garlic combined to give this sour dip made of hung yogurt.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Hung Yogurt (हंग कर्ड / दही का चक्का ), Tahini (ताहीनी)
Cuisine : Middle Eastern
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Turai Ke Chilke Ki Chutney Red Pepper and Feta Dip Instant Mango Pickle Methiya Keri
Labneh Recipe Card
Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Labneh Recipe
Hung Yogurt 1 cup
Tahini 2 teaspoons
Garlic grated 2 cloves
Fresh cream 1 tablespoon
Parsley chopped 1 teaspoon
Salt to taste
Method
Step 1
Combine yogurt, tahini paste, garlic, fresh cream, parsley and salt in a bowl. Mix well and refrigerate for an hour.
Step 2
Served chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
