How to make Apple and Cranberry Compote -
A delicious relish – apples and cranberries cooked with orange rind and port wine.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apples (सेब), Cranberries (क्रैनबेरी)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
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For more recipes related to Apple and Cranberry Compote checkout Green Apple Jam, Apple aur Ginger ki Chutney, Apple Pickle, Apple Relish . You can also find more Pickles, Jams and Chutneys recipes like Sweet Date And Tamarind Chutney Apricot And Black Pepper Chutney Saeb Ki Chutney Baingan Ka Achar
Apple and Cranberry Compote Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Apple and Cranberry Compote Recipe
Apples cored, peeled and sliced 2 medium
Cranberries dried 2 cups
Castor sugar (caster sugar) 150 grams
Star anise 2
Green cardamom pods, crushed 4
Salt to taste
Black pepper powder to taste
Port wine 1 cup
Orange 1 medium
Orange juice 1 cup
Method
Step 1
Put sugar in a non-stick pan, add star anise and cardamoms and cook till the sugar caramelizes.
Step 2
Add cranberries and mix well and cook till soft.
Step 3
Add apples, mix well and cook for two to three minutes. Add salt and pepper powder and mix well.
Step 4
Add port wine, mix well and cook for five to ten minutes.
Step 5
Grate rind of entire orange into the pan. Add orange juice, mix well and cook till the mixture thickens.
Step 6
Transfer the compote into an airtight container and use as required within seven days.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
