Pickles

Chauka Mirchi

By Sanjeev Kapoor 17 May 2025

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Newari Bhoj Ko Achaar

Nepali cuisine ka mix veg achaar, popular in almost each house in Nepal, showcases a range of tangy chatpata flavour in each bite. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 20 Mar 2025

Recipes

Pork Pickle

You can get hundreds of pickles made with various ingredients – vegetables, fish and meats – that add a special taste to your meals. Here we have brought you a delicious pickle made with pork, and rest assured its taste is simply irresistible.

By Sanjeev Kapoor 05 Feb 2025

Recipes

Kamal Kakdi Ka Achaar

Typical achaar spices roasted till fragrant, ground coarsely, mixed with sliced lotus root and mustard oil and matured in the sun to make a delicious achaar. This achaar will last for a year.

By Sanjeev Kapoor 21 Jan 2025

Recipes

Madras Onion Pickle

Madras onions or shallots are delicious, flavourful and mildly sweet variant of onions. This pickle is a great way of preserving them and it also works as a great accompaniment.

By Sanjeev Kapoor 21 Jan 2025

Recipes

Bharwan Laal Mirch Ka Achaar

Hot fresh red chillies deseeded and stuffed with a flavourful spice mix, mixed with warm mustard oil to make an achaar (pickle) which you can relish with your meal, to spice up the palate.

By Sanjeev Kapoor 20 Nov 2024

Recipes

Methamba

A traditional Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. Make the most of it when mangoes are in season. This is Sanjeev Kapoor exclusive recipe.