Hare Pyaaz , Neem aur Imli ki Chutney This chutney proves that healthy can be tasty too This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 May 2022 in Recipes Course New Update Main Ingredients Spring onion greens, Neem leaves Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Hare Pyaaz , Neem aur Imli ki Chutney 5-6 stalks Spring onion greens 15-20 Neem leaves marble siz Tamarind , soaked in warm water 1 tablespoon Oil 1 1/2 tablespoons Garlic , chopped 1 tablespoon Ginger , finely chopped 1 tablespoon White sesame seeds (safed til) 6-7 Green chillies , chopped 1/2 teaspoon Asafoetida to taste Salt 1 teaspoon Black salt 1 teaspoon Roasted cumin powder to serve Missi roti Method Heat oil in a non-stick pan, add garlic, ginger and white sesame seeds. Sauté for a minute on medium heat, stirring continuously. Add green chillies and sauté for a minute. Add asafoetida and mix well. Add neem leaves and sauté for a minute. Roughly chop spring onions greens and add to the pan. Squeeze tamarind pulp and add to the pan and cook for 2-3 minutes. Add salt and mix well. Cook for 1-2 minutes on medium heat. Add black salt and roasted cumin powder and mix well. Cook for 1-2 minutes and switch off heat. Let the mixture cool slightly. Transfer the mixture into a blender jar and grind into fine paste. Transfer into a small serving bowl and set aside to cool. Serve with missi roti. #Asafoetida #Garlic #Ginger #Green chillies #Neem leaves #Oil #Roasted cumin powder #Salt #Spring onion greens #Tamarind Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article