Hare Pyaaz , Neem aur Imli ki Chutney

Ingredients 

• 5-6 stalks spring onion greens
• 15-20 neem leaves
• Marble siz tamarind , soaked in warm water
• 1 tablespoon oil
• 1 1/2 tablespoons garlic , chopped
• 1 tablespoon ginger , finely chopped
• 1 tablespoon white sesame seeds (safed til)
• 6-7 green chillies , chopped
• 1/2 teaspoon asafoetida
• Salt to taste
• 1 teaspoon black salt
• 1 teaspoon roasted cumin powder
• Missi roti to serve

Method

1. Heat oil in a non-stick pan, add garlic, ginger and white sesame seeds. Sauté for a minute on medium heat, stirring continuously. Add green chillies and sauté for a minute.
2. Add asafoetida and mix well. Add neem leaves and sauté for a minute.
3. Roughly chop spring onions greens and add to the pan. Squeeze tamarind pulp and add to the pan and cook for 2-3 minutes. Add salt and mix well. Cook for 1-2 minutes on medium heat. Add black salt and roasted cumin powder and mix well. Cook for 1-2 minutes and switch off heat. Let the mixture cool slightly.
4. Transfer the mixture into a blender jar and grind into fine paste. Transfer into a small serving bowl and set aside to cool.
5. Serve with missi roti.