Chennar Payesh
A milky recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India.
A milky recipe that has curdled milk chunks simmered in reduced milk adding to the richness of this delicacy from the eastern parts of India.
A treat for your sweet teeth when fasting... This vrat ki burfi is a wonderful fudge made from water chestnut and almond flours with desiccated coconut to add a crunch.
Yet another addition to the basket of healthy sweet treats is this puffed sorghum chikki, delightfully flavourful and light. Sure to give that energy boost that you are looking for.
Lauki or bottle gourd is a vegetable that can be used to make both savoury and sweet dishes. Here we have for you a rich, sweet and crunchy version of lauki in the shape of a laddoo that is not too far from its halwa version.
When coarsely ground and cooked in a mixture of condensed milk and milk, the simple bread becomes a delicious creamy mithai that is popular all over India.
Fresh coconut, cocoa and pistachio powder combine to create a ‘magic’ effect…well actually a ‘marble effect’. Try it out and enjoy the sight and the taste yourself.
A chilled kulfi is the best solution to cool down the cockles of any heart during hot summers. This creamy kulfi made with chickoos has a unique texture and is simply mouth-watering.