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Tender Coconut Kulfi
Eat once and you will want to have it more and more often. This is a Sanjeev Kapoor exclusive recipe.
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Baked Karanji
Healthier version of karanji – baked instead of deep-fried – but just as tasty. This is a Sanjeev Kapoor exclusive recipe.
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Wheat and Semolina Laddoos
Wheat flour and semolina sautéed in ghee, mixed with powdered sugar and nuts and shaped into laddoos. This is a Sanjeev Kapoor exclusive recipe.
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Motichoor Parantha with Rabdi
Whole wheat flour paranthas stuffed with motichoor laddoos and served with rabdi. This is a Sanjeev Kapoor exclusive recipe.
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Mango Shrikhand
The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp. This is a Sanjeev Kapoor exclusive recipe.
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Parwal ki Mithai
This is absolutely tasty – parwals stuffed with a rich mawa mixture. This is a Sanjeev Kapoor exclusive recipe.
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Dal Gujiya
Gujiyas stuffed with spicy dal mixture, poached and pan fried. This is a Sanjeev Kapoor exclusive recipe.
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