How to make Ragi Sesame Laddoo
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Finger millet (ragi / nachni) flour, White sesame seeds (सफेद तिल)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Shahi Gulkand Tukda, Anjeer And Date Burfi, Kesar Pista Phirni, Shahi Tukda.
Ragi Sesame Laddoo Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Ragi Sesame Laddoo Recipe
Finger millet (ragi / nachni) flour roasted 1 1/2 cups
White sesame seeds roasted 2 tablespoons
Ghee 1/2 tablespoon
Powdered jaggery 3/4 cup
Almonds roasted and crushed 10-12
Pistachios roasted and crushed 10-12
Cardamom powder 1/2 teaspoon
Method
Step 1
Heat ghee in a non-stick pan, add finger millet (ragi) flour and sauté till fragrant.
Step 2
Heat two tablespoons water and jaggery in another non-stick pan and let the jaggery melt.
Step 3
Add the melted jaggery into the finger millet flour alongwith almonds, pistachios, cardamom powder, white sesame seeds and mix well. Remove from heat and set aside till just warm.
Step 4
Divide the mixture into equal portions and shape them into laddoos.
Step 5
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
