Ragi Sesame Laddoo

This is a Sanjeev Kapoor exclusive recipe.

New Update
Ragi Sesame Laddoo
Main Ingredients Finger millet (ragi / nachni) flour, White sesame seeds
Cuisine Indian
Course Mithais
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Ragi Sesame Laddoo

  • 1 1/2 cups Finger millet (ragi / nachni) flour roasted
  • 2 tablespoons White sesame seeds roasted
  • 1/2 tablespoon Ghee
  • 3/4 cup Powdered jaggery
  • 10-12 Almonds roasted and crushed
  • 10-12 Pistachios roasted and crushed
  • 1/2 teaspoon Cardamom powder


  1. Heat ghee in a non-stick pan, add finger millet (ragi) flour and sauté till fragrant.
  2. Heat two tablespoons water and jaggery in another non-stick pan and let the jaggery melt.
  3. Add the melted jaggery into the finger millet flour alongwith almonds, pistachios, cardamom powder, white sesame seeds and mix well. Remove from heat and set aside till just warm.
  4. Divide the mixture into equal portions and shape them into laddoos.
  5. Serve.