Advertisment

Malai Peda

Prepared with Sugar Free Natura. This is a Sanjeev Kapoor exclusive recipe.

New Update
Malai Peda
Main IngredientsWhole milk, Saffron (kesar)
CuisineUttar Pradesh
CourseMithais
Prep Time11-15 minutes
Cook time31-40 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Malai Peda

  • 1 litre Whole milk
  • a few strands Saffron (kesar)
  • 8 tablespoons Sugar Free Natura Diet Sugar
  • 2 pinches Citric acid
  • 1 teaspoon Cornflour/ corn starch
  • ¼ teaspoon Green cardamom powder
  • 4-5 Almonds chopped
  • 7-8 Pistachios chopped

Method

  1. Bring the milk to a boil in a deep non-stick pan. Cook, stirring continuously, for about twenty minutes, till it reduces to half its original volume.
  2. Soak the saffron in two teaspoons of warm milk and add to the boiling milk.
  3. Add the Sugar Free Natura Diet Sugar and continue to cook for four to five minutes.
  4. Mix the citric acid in one tablespoon of water and add gradually to the boiling milk. Cook till the milk curdles slightly.
  5. Mix the cornflour with the remaining two teaspoons of milk and add to the pan. Cook, stirring continuously, for about forty-five minutes till the mixture thickens and resembles khoya.
  6. Add the cardamom powder and mix well.
  7. Remove from heat and set aside to cool. Divide into sixteen equal portions and shape into round balls. Decorate with almonds and pistachios, and serve.

Nutrition Info

Calories1232
Carbohydrates52.9
Protein44.9
Fat69.6
Other FiberCalcium- 2116mg
Advertisment