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Atte ka Sheera
A delicacy that is really enjoyable and ever so easy to make. This is a Sanjeev Kapoor exclusive recipe.
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Parwal ki Mithai
This is absolutely tasty – parwals stuffed with a rich mawa mixture. This is a Sanjeev Kapoor exclusive recipe.
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Motichoor Parantha with Rabdi
Whole wheat flour paranthas stuffed with motichoor laddoos and served with rabdi. This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Payasam
A South Indian preparation – moong dal cooked with jaggery and coconut milk This is a Sanjeev Kapoor exclusive recipe.
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Mango Shrikhand
The popular shrikhand gets a new identity with the addition of fresh ripe mango pulp This is a Sanjeev Kapoor exclusive recipe.
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How to make Puran
Follow this recipe and make puran polis at home – you will enjoy making and eating them. This is a Sanjeev Kapoor exclusive recipe.
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