Coconut Burfi Coconut, fresh cream and sugar made into delicious burfi squares. By Sanjeev Kapoor 13 Oct 2016 in Recipes Course New Update Main Ingredients Coconut, Sugar Cuisine Maharashtrian Course Mithais Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Coconut Burfi 2 cups Coconut scraped 1 cup Sugar 1/2 cup Fresh cream a pinch Green cardamom powder 2 tablespoons Powdered sugar 1/2 tablespoon Ghee Method Heat a non stick pan on medium heat. Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown. Remove from the heat and add the powdered sugar and mix. Grease a thali with ghee and pour in the coconut mixture and spread evenly. When it cools cut into diamonds or squares and serve. You can store in an airtight container in the refrigerator for about a week. Nutrition Info Calories 2368 Carbohydrates 289.5 Protein 13.4 Fat 128.5 Other Fiber Fiber- 31.1gm #Coconut #Ghee #Fresh cream #Powdered sugar #Green cardamom powder #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article