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Kiwi Kalakand

A fusion kalakand made with kiwi fruit. This recipe is from FoodFood TV channel

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Kiwi Kalakand
Main Ingredients Kiwi, Milk
Cuisine Uttar Pradesh
Course Mithais
Prep Time 8-10 hour
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Kiwi Kalakand

  • 4 Kiwi
  • 1 Milk litre
  • a pinch Alum
  • 1 1/2 cups Cottage cheese (paneer) crumbled
  • 1 cup Powdered sugar
  • Few pistachios blanched and slivered for garnishing

Method

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  1. Heat milk in a non-stick pan till it comes to a boil. Simmer till the milk thickens and reduces to slightly less than half (approximately 400 ml)
  2. Peel and roughly chop the kiwis and grind into a purée.
  3. Add alum to the milk and mix well. Add cottage cheese and mix well and cook for 1-2 minutes.
  4. Add kiwi purée and mix. Add sugar, mix well and cook for 20-25 minutes, stirring continuously, till the mixture thickens.
  5. Cover an aluminium tray with an aluminium foil and cling film. First spread pistachios and then pour the mixture over them. Cool down to room temperature and set in the refrigerator overnight.
  6. Cut and serve.

Nutrition Info

Calories 1945
Carbohydrates 406.5
Protein 75.6
Fat 99.2
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