How to make Motichoor Laddoo -
Laddoos made with sugar syrup soaked boondi.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gram Flour, Sugar (चीनी)
Cuisine : Indian
Course : Mithais
For more recipes related to Motichoor Laddoo checkout Mysore Paak, Motichoor Laddoo, Besan ki Burfi, Mysore Pak . You can also find more Mithais recipes like Dry Fruits Sabudana Laddoo Pista Barfi Gulab Jamun Goja
Motichoor Laddoo Recipe Card
Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up. These are then shaped into delicious crumbly laddoos. Motichoor laddoos are savoured across the length and breadth of the country – in different sizes, colours and compositions.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Sweet
Ingredients for Motichoor Laddoo Recipe
Gram Flour 2 1/2 cups
Sugar 1 1/3 cups
Milk 1/4 cup
Orange colour as required
Ghee to deep fry
Green cardamom seeds 1 tablespoon
Almonds blanched and slivered 10
Pistachios blanched and slivered 10
Method
Step 1
Cook sugar with three cups of water to make syrup of one thread consistency. Add milk and when the scum rises to the top, remove it. Add colour as desired and keep the syrup aside.
Step 2
Make a thin batter of besan with three cups of water (pouring consistency). Add colour as desired.
Step 3
Heat sufficient ghee in a kadai. Hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it fast into the kadai to make boondis. Fry for about two to three minutes.
Step 4
Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds and mix gently.
Step 5
Divide into twenty-five portions and shape each into a laddoo.
Step 6
Garnish with slivers of pistachios or almonds. Cool and store.
Nutrition Info
Calories : 977 Kcal
Carbohydrates : 179.7 gm
Protein : 14.6 gm
Fat : 22.1 gm
Other : Zinc- 1mg
Best Cooked In
Wonderchef Elite Wok with Lid 24cm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
