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Mango Sheera - SK Khazana
A teaspoon of this delicious mango sheera and you will want to eat frequently This is a Sanjeev Kapoor exclusive recipe.
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Mango Sheera - SK Khazana
A teaspoon of this delicious mango sheera and you will want to eat frequently This is a Sanjeev Kapoor exclusive recipe.
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Badami Puri
Almonds add a delicate flavour to these sweet puris This is a Sanjeev Kapoor exclusive recipe.
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Badami Puri
Almonds add a delicate flavour to these sweet puris This is a Sanjeev Kapoor exclusive recipe.
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Bread Rasmalai
Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk.This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. This is a Sanjeev Kapoor exclusive recipe.
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Moong Dal Payasam
A smooth creamy and delicious tasting kheer. Split skinned green gram is known as moong dal in Indian language. Creamy and a delicious payasam made with mung lentils, jaggery and coconut milk. This is a Sanjeev Kapoor exclusive recipe.
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Churma Lapsi
Rich and sweetened with jaggery this lapsi is irresistible. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states. Lapsi, a tasty Gujarati sweet dish to be made on special festivals and occasions. Lapsi is not only tasty, it is immensely healthy also. Its unique taste and flavor have made lapsi popular around the world. This is a Sanjeev Kapoor exclusive recipe.
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Til Aur Gur Ke Ladoo
These laddoos are a must during the kite festival or makar sankranti celebrated in India. Sesame seeds are known for their nutritive benefits while jaggery as a sweetener is a much healthier alternative to sugar. This delicious duo is also considered an auspicious combination. This is a Sanjeev Kapoor exclusive recipe.
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