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Main Ingredients | Split green gram skinless (dhuli moong dal), Coconut |
Cuisine | Kerala |
Course | Mithais |
Prep Time | 0-5 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Moong Dal Payasam
- 1 cup Split green gram skinless (dhuli moong dal)
- 10-12 Coconut slices
- 2 tablespoons Ghee
- 6-8 Cashewnuts
- 6-8 Raisins
- 10-12 Coconut pieces
- 1½ cups Jaggery (gur) roughly chopped
- to taste Salt
- ¾ cup Coconut milk
Method
- Dry roast split green gram in a pressure cooker till lightly browned. Remove on a plate.
- Heat ghee in a non-stick pan, add almonds and sauté for a minute and set aside. Add cashewnuts, raisins, coconut pieces and sauté till lightly browned. Transfer in a bowl and set aside.
- Add the roasted gram and sauté for 2-3 minutes to the cooker. Add 4 cups water and mix well. Cover the cooker and cook under pressure on low heat till the 4-5 whistles.
- Open the lid when the pressure reduces completely. Add jaggery and salt and mix well. Cook till the jaggery melts.
- Add coconut milk and mix well. Cook on medium heat till the mixture thickens.
- Add the remaining coconut slices and sautéed nuts and reserving some for garnishing and mix well.
- Serve hot garnished with reserved with coconut slices and nuts.
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