Gond ki Raab
A sweet dish made with edible gum crystals – a Gujarati speciality This is a Sanjeev Kapoor exclusive recipe.
A sweet dish made with edible gum crystals – a Gujarati speciality This is a Sanjeev Kapoor exclusive recipe.
Dates act as the sweetener in these laddoos – no sugar, no jaggery and they are healthy and delicious This is a Sanjeev Kapoor exclusive recipe.
Rajgira and peanuts combine well with jaggery to make crunchy munchy chikki This is a Sanjeev Kapoor exclusive recipe.
The pride of Bengal, rasgulla has won millions of hearts This is a Sanjeev Kapoor exclusive recipe.
Chenna patties cooked in sugar syrup and served dipped in masala doodh This is a Sanjeev Kapoor exclusive recipe.
Semolina cooked in milk with castor sugar and served garnished with saffron and nuts This is a Sanjeev Kapoor exclusive recipe.
Steamed pancakes stuffed with coconut and jaggery mixture This is a Sanjeev Kapoor exclusive recipe.